Happy Thanksgiving

It’s Thanksgiving!

Our office closes for Thanksgiving on Wednesday November 22, 2017 at 12:00pm and we will re-open on Tuesday November 28, 2017 at 8:00am.

Thanksgiving is a favorite around here at Parker River Dental. Our staff is passionate about food, cooking, and baking. We are always sharing good recipes and restaurants with our patients. For this week’s blog I thought it would be nice to share our Thanksgiving favorites here at Parker River Dental!

Dr. Davies- Loves hosting thanksgiving for her family and getting to enjoy the entire day with the family. Her favorite food is a Corn Bread Sausage Stuffing (recipe below) that she makes.

Brittany- Loves making and eating Cheesy Vegetable Casserole (recipe below), Dr. Davies introduced her to this deliciousness years ago. It’s not the healthiest but its only 1 time a year.

Tracie- Loves having all of her family including her adopted family all together at the dinner table and enjoying the meal and day together. (Usually 40 people) Her absolute favorite though is the day after when she gets together with her mom and sister and they make turkey pies with all the left over’s for everyone that came to thanksgiving.

Valerie- Loves the food, especially her mom’s Kentucky Pecan Pie (recipe below) as well as mash potatoes with gravy.

Christine– Loves dinner with her family and no presents, it’s all about the food. She enjoys that thanksgiving is not a commercial holiday. She also loves her husband John’s Apple Stuffing.

Me- I love starting the day off watching the Macy’s Day Parade. I also enjoy getting dressed up and spending the day with family. A tradition my family has, is before we all eat, we go around the table and say what we are thankful for this year. As for food, I would say my mom’s stuffing and Green Bean Casserole are my favorite followed by pumpkin pie with whip cream.

What is your favorite part of thanksgiving? Share with us!

Happy Thanksgiving Everyone!

Corn Bread Sausage Stuffing

Cheesy Vegetable Casserole

Kentucky Pecan Pie: 

 

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